Sisig, a beloved Filipino dish with a sizzling twist, is a symphony of flavors and textures that tantalize the taste buds. Originating from the culinary heart of the Philippines, Pampanga, this sisig recipe transforms humble pork head into a savory delight that’s both satisfying and memorable. The sizzle of the hot plate and the harmonious blend of minced vegetables, succulent pork, and liver create a mouthwatering experience like no other. Whether you’re a fan of Filipino cuisine or new to its delectable offerings, this sisig recipe is sure to become a favorite in your repertoire. So, let’s dive into the kitchen and unlock the secrets to making this sizzling sensation!

Ingredients:

• 1 ½ kilo Pork head
• ¼ cup grilled liver (diced)
• 2 small onions (minced)
• 2 pieces red pepper (minced)
• 1 head garlic (minced)
• 6 pieces hot chili pepper (minced)
• 2 tablespoons oil
• 1 cup vinegar
• 1 ½ tablespoons liquid seasoning
• 1 teaspoon black pepper
• 1 teaspoon brown sugar
• 1 cup beef stock

Instructions:

1. Start by preparing the pork head. Grill it to remove any remaining hair and impurities.
2. Next, boil the grilled pork head until it becomes tender. This step is essential to achieve the perfect texture for your sisig recipe.
3. Once the pork head is tender, carefully remove all the meat and dice it into small, bite-sized pieces. Set the diced pork aside.
4. In a sauté pan, heat the oil over medium heat. Add the minced garlic, onions, and red pepper, and sauté them until they become fragrant and slightly caramelized.
5. Now, add the diced pork meat and grilled liver to the pan. Stir-fry the mixture until the meat is well-cooked and starts to develop a delightful aroma.
6. Season the dish with liquid seasoning, black pepper, and brown sugar, creating a symphony of flavors that balance the savory and sweet notes.
7. Pour in the beef stock and continue to cook the mixture until the meat becomes tender, and it starts to release its flavorful oils. This step is crucial for achieving the mouthwatering sisig texture.
8. Finally, add the minced hot chili pepper to the pan, adjusting the spiciness to your preference. Stir-fry for a few more minutes to ensure all the ingredients are well-incorporated.
9. Your sizzling sisig is now ready to be served! Transfer it to a sizzling plate, and let the enticing aroma and sizzle captivate your senses. Enjoy this Filipino culinary masterpiece with rice or as a delightful appetizer. Savor the explosion of flavors that make sisig a true Filipino favorite!