“Sauces are a vital and necessary part of cooking. They can be used to flavor, enhance, or add depth to any dish. There is an art form in creating sauces that is often overlooked by amateur chefs and cooks alike. They have the power not only to make food taste better but also provide texture and balance on the plate as well as visually adding another layer of beauty. The sauce we choose for our meal will say a lot about who we are without us having to speak a word; it’s like reading someone’s personality from their clothes choice: simple, elegant, loud, colorful…etc. I’m going to walk you through some different types of sauces and what they do for your dish!”

– Jay Tecson