Leche flan, also known as crème caramel, is a classic Filipino dessert that is a favorite in households and restaurants alike. This rich and creamy custard is made with eggs, milk, and sugar, and is typically served with a sweet syrup made from caramelized sugar. While the basic recipe for leche flan is relatively simple, there are many ways to customize this dessert to make it your own.

For a unique twist on the classic recipe, try adding coconut milk to the custard mixture. This addition will give the leche flan a tropical flavor and a silky-smooth texture that is sure to impress your guests. To make this coconut leche flan, you will need the following ingredients:

Ingredients:

• 10 egg yolks
• 1 can of coconut milk (400ml)
• 1 can of condensed milk (400ml)
• 1 tsp of vanilla extract
• 1 cup of sugar

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the egg yolks, coconut milk, condensed milk, and vanilla extract until well combined.
3. In a saucepan over medium heat, melt the sugar until it turns into a golden caramel color.
4. Pour the caramel into a 9-inch round pan or four 5-inch ramekins, making sure to coat the bottom and sides of the pan.
5. Pour the custard mixture on top of the caramel, then cover the pan or ramekins with aluminum foil.
6. Place the pan or ramekins into a larger baking dish, then pour hot water into the baking dish until it reaches about halfway up the sides of the pan or ramekins.
7. Bake for about 45-50 minutes or until the custard is set.
8. Remove from the oven and allow the leche flan to cool completely before refrigerating for at least 2 hours.
9. To serve, run a knife around the edges of the pan or ramekins, then invert onto a serving dish.

The result is a creamy and decadent dessert that is sure to be a hit with coconut lovers. The addition of coconut milk gives the leche flan a rich and silky texture, while the caramelized sugar adds a sweet and slightly bitter flavor that complements the custard perfectly. Whether you’re looking to add a tropical twist to a classic dessert or just love the flavor of coconut, this unique leche flan recipe is a must-try.