Kinilaw na Tuna, also known as Tuna Ceviche, is a popular and well-loved Filipino dish that features fresh raw tuna marinated in vinegar and citrus juices. This dish has its roots in the Filipino culture’s love for sour and tangy flavors, which can be seen in many other local dishes as well.
The key to making a great Kinilaw na Tuna is in the quality of the ingredients used. It is essential to use the freshest and highest-quality tuna available, preferably sushi-grade or sashimi-grade, to ensure the best taste and texture. The fish is typically cut into small cubes or thin slices, depending on preference, and is then marinated in a mixture of vinegar and citrus juices, such as lime or calamansi.
In addition to the vinegar and citrus juices, the marinade typically includes onions, ginger, chilies, and other flavorful ingredients. Some variations of the dish may also include coconut milk or other seasonings that complement the flavors of the fish. The marinade is allowed to infuse the fish for several hours or overnight, allowing the fish to “cook” in the acidic liquid, resulting in a tender and flavorful dish.
Kinilaw na Tuna is a refreshing and delicious dish that can be served as an appetizer or a main course. It is typically served cold, making it a perfect choice for hot summer days or warm weather.
Overall, Kinilaw na Tuna is a dish that celebrates the unique flavors and ingredients of the Philippines. Its simplicity and refreshing taste make it a perfect dish to explore for those who want to discover the rich and diverse culinary traditions of the country.
Ingredients
- 1 kilo fresh tuna (cut into chunk cubes)
- 1 cup vinegar
- ½ cup calamansi juice
- 1 head of garlic (minced)
- 1 big onion (minced)
- 2 tablespoons ginger (minced)
- 3 pieces chili pepper (minced)
- Pinch of salt & pepper
- ½ cup chicharron or pork crackling (ground)
Directions
- Wash the tuna and drain well.
- In a bowl, mix all the ingredients except for the chicharron.
- Transfer to a serving container and top with chicharron.
- Chill and serve.