Fresh lumpia is a classic Filipino dish that is loved for its light and healthy flavors. Also known as lumpiang sariwa, this dish features a delicate wrapper made from flour and egg, which is filled with a variety of vegetables, meat, and sometimes seafood. It is typically served with a sweet and savory sauce for dipping, and it is a favorite snack or appetizer in the Philippines.

While there are many variations of fresh lumpia, this recipe features a delicious filling of boiled pork, shrimp, jicama, carrots, green beans, cabbage, and peanuts. These ingredients are cooked in a flavorful sauce made from brown sugar, soy sauce, and a few other key ingredients, giving the filling a sweet and savory flavor that is sure to please your taste buds. The fresh lumpia wrappers are made from a simple batter of flour, egg, salt, and water, which is cooked on a non-stick pan until set.

While fresh lumpia may seem daunting to make at first, with a bit of practice, it can be a fun and rewarding dish to prepare. It is perfect for serving as an appetizer or snack at parties, or as a light and healthy meal for your family. The ingredients in this recipe can also be customized to your liking, so feel free to experiment with different vegetables or proteins. Once you try this fresh lumpia recipe, you’ll see why it is a beloved dish in Filipino cuisine.

Ingredients: For the Lumpia Wrapper:

• 1 cup all-purpose flour
• 1 egg
• 1/4 tsp salt
• 1 1/2 cups water

For the Filling:

• 1/2 lb pork, boiled and shredded
• 1/2 lb shrimp, boiled and chopped
• 2 cloves garlic, minced
• 1 onion, chopped
• 1/2 cup jicama (singkamas), julienned
• 1/2 cup carrots, julienned
• 1/2 cup green beans, sliced
• 1/2 cup cabbage, shredded
• 1/2 cup peanuts, finely chopped
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tbsp cooking oil
• Salt and pepper, to taste

For the Sauce:

• 1 cup chicken broth
• 1/4 cup cornstarch
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 2 tbsp cooking oil
• Salt and pepper, to taste

Instructions:

1. In a large mixing bowl, combine the flour, egg, salt, and water. Mix well until the batter is smooth.
2. Heat a non-stick pan over medium heat. Pour 1/4 cup of the batter onto the pan and tilt the pan to spread the batter evenly. Cook the wrapper until set, then transfer it to a plate. Repeat this process until all the batter is used up.
3. In a large wok or frying pan, heat the cooking oil over medium heat. Sauté the garlic and onion until fragrant.
4. Add the boiled and shredded pork, chopped shrimp, jicama, carrots, green beans, and cabbage to the pan. Stir-fry the mixture for 2-3 minutes, or until the vegetables are slightly softened.
5. Add the chopped peanuts, brown sugar, soy sauce, salt, and pepper to the pan. Stir-fry the mixture for another 2-3 minutes, or until the sauce has thickened and the filling is well-coated.
6. To make the sauce, combine the chicken broth, cornstarch, brown sugar, soy sauce, garlic, salt, and pepper in a small saucepan. Heat the mixture over medium heat and whisk continuously until the sauce thickens.
7. To assemble the fresh lumpia, place a lumpia wrapper on a plate. Add a spoonful of the filling onto the wrapper and spread it out evenly. Roll the wrapper tightly around the filling, tucking in the ends to seal the lumpia. Repeat this process until all the filling is used up.
8. Serve the fresh lumpia with the sauce on the side for dipping.