Embutido is a popular Filipino dish that is typically served during special occasions and holidays. It is a meatloaf-like dish made from ground pork, mixed with a variety of vegetables, spices, and other ingredients, and then rolled into a log and baked to perfection. It is a flavorful and hearty dish that is often served as a main course, and can also be enjoyed as a snack or appetizer.

The origin of embutido is not certain, but it is believed to have been influenced by Spanish cuisine during the colonial period. The word “embutido” is Spanish for “stuffed” or “sausage”, and it is likely that the dish was originally made with canned meat. Over time, however, the recipe has evolved and become a distinctly Filipino dish, with a unique blend of flavors and ingredients.

Embutido is a versatile dish that can be adapted to suit individual tastes and preferences. Some recipes call for the use of beef or chicken instead of pork, while others use a combination of meats. The vegetables used can also vary depending on what is available and in season, but commonly include carrots, bell peppers, onions, and sometimes potatoes. The addition of raisins, bread crumbs, eggs, and various spices and condiments like soy sauce, ketchup, and pickle relish give the dish its distinctive sweet and savory flavor.

Embutido is a beloved dish in the Philippines and is often served during family gatherings, holidays, and special occasions. It is a dish that can bring people together and create lasting memories. Whether served as a main course or as an appetizer, embutido is a delicious and satisfying dish that is sure to delight your taste buds.

Ingredients:

• 1 lb ground pork
• 1/2 cup bread crumbs
• 1/2 cup raisins
• 1/2 cup chopped carrots
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 3 eggs
• 1/2 cup milk
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup pickle relish
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the ground pork, bread crumbs, raisins, carrots, red and green bell peppers, and onion until well combined.
3. In a separate bowl, beat the eggs and add the milk, soy sauce, ketchup, brown sugar, pickle relish, salt, and black pepper. Mix well.
4. Pour the egg mixture into the bowl with the pork mixture, and mix until well combined.
5. Take a sheet of aluminum foil and lay it flat on a clean surface. Spoon the pork mixture onto the foil and shape it into a rectangular log, about 2 inches in diameter and 8-10 inches long.
6. Roll the aluminum foil around the pork mixture to create a tight seal, twisting the ends to secure.
7. Place the foil-wrapped embutido on a baking sheet, and steam or bake in the preheated oven for 45 minutes.
8. Remove from the oven and let cool before slicing and serving.

Embutido is a classic Filipino dish that can be enjoyed on its own or served with rice and other sides. It can be stored in the refrigerator for up to 3 days, or in the freezer for up to a month. Enjoy!