Indulge in the exquisite flavors of the sea with our mouthwatering Lobster with Garlic Butter Sauce recipe. This culinary masterpiece is perfect for those special occasions when you want to impress your guests or simply pamper yourself. Our step-by-step guide will take you through the process, ensuring that your lobster turns out tender, succulent, and drenched in a rich garlic butter sauce that’s simply divine. Whether you’re a seasoned chef or a cooking novice, this recipe is guaranteed to leave a lasting impression. Let’s dive into the world of flavors and aromas that make this lobster dish an unforgettable delight.

Ingredients:

• 2 whole lobsters (approximately 1.5-2 lbs each)
• 4 cloves of garlic, minced
• 1/2 cup (1 stick) of unsalted butter
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup white wine (optional)
• Juice from 1 lemon
• Salt and freshly ground black pepper to taste

Instructions:

1. Preparing the Lobsters:

• Begin by preparing your lobsters. To do this, you will need a large pot of boiling, salted water.
• Place the lobsters into the boiling water and cook for about 7-8 minutes. The lobsters will turn a bright red color when they are done.
• Remove the lobsters from the pot and allow them to cool slightly.

2. Splitting the Lobsters:

• Carefully, split the lobsters in half lengthwise, exposing the meat. Remove the digestive tract (the dark line) from the tail.

3. Preparing the Garlic Butter Sauce:

• In a saucepan, melt the butter over medium-low heat.
• Add the minced garlic and sauté for 2-3 minutes until fragrant but not browned.
• If desired, add the white wine and cook for an additional 2 minutes until it reduces slightly.
• Stir in the lemon juice and half of the chopped parsley. Season with salt and pepper to taste.

4. Grilling the Lobster:

• Preheat your grill to medium-high heat.
• Brush the lobster meat with the garlic butter sauce, ensuring they are generously coated.
• Place the lobsters on the grill, shell side down. Grill for 4-5 minutes until the meat is opaque and has grill marks.
• Baste the lobster meat with more garlic butter sauce as it grills.

5. Serving:

• Once the lobsters are done, remove them from the grill and brush with the remaining garlic butter sauce.
• Sprinkle with the remaining chopped parsley.
• Serve your lobster with garlic butter sauce hot, with additional sauce on the side, and enjoy!

This Lobster with Garlic Butter Sauce recipe is a true culinary masterpiece that’s bound to elevate any special occasion or date night. The tender lobster meat, infused with the flavors of garlic, butter, and fresh herbs, is a seafood lover’s dream come true. Impress your guests or simply treat yourself to this delightful dish and savor the taste of the sea in every bite. Dive into the recipe and experience the magic of lobster with garlic butter sauce!