The first time I had spaghetti carbonara was in the Philippines, and it quickly became one of my favorite dishes. Filipinos love spaghetti and they enjoy it most when the sauce is sweet. This Spaghetti Carbonara has a white creamy consistency due to its sauteed Shiitake mushroom base, but also includes bacon bits for flavor profile variety that kids will be excited about trying too! Try this recipe out today– let me know how things go in your household 🙂
Ingredients
- 1/2 cup Chopped garlic
- 900 grams Spaghetti Pasta
- 2 pack 250mL All-purpose Nestle Cream
- 2 cans Cream of Mushroom
- 3 cups Shiitake Mushrooms, sliced or 2 cans of mushroom buttons
- 1 cup Cooked bacon bits
- 1 cup shredded cheese
- 1 Chicken Knorr cube
- Salt and Pepper to taste
Directions
- Cook pasta according to package instructions, drain water and reserve 1 cup and use this to dissolve 1 Knorr cube then set aside
- Saute garlic until golden brown then add shiitake mushrooms and cook until the mushrooms are soft (about 10-15 minutes)
- Add Cream of mushroom and Nestle Cream and stir every few seconds until it boils.
- Add Knorr cube mixture, salt and pepper to taste
- Add pasta and mix well
- Garnish with bacon bits and shredded cheese
- Serve and enjoy Spaghetti Carbonara!
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