Indulge in the comforting embrace of Italian cuisine with this mouthwatering Chicken Penne recipe. As the aroma of garlic and herbs fills your kitchen, you’ll embark on a culinary journey that combines tender pieces of chicken, al dente pasta, and a rich tomato sauce. Whether you’re a seasoned home cook or a novice in the kitchen, this chicken penne recipe is sure to become a family favorite. So, grab your apron and let’s explore the art of preparing this delightful Chicken Penne!

Ingredients:

• 8 ounces (about 2 cups) penne pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (14 ounces) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper to taste
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the Penne: Begin by cooking the penne pasta according to the package instructions until it’s al dente. Drain and set it aside.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the bite-sized chicken pieces and cook until they are no longer pink in the center and have a golden-brown exterior. Remove the chicken from the skillet and set it aside.
3. Sauté the Aromatics: In the same skillet, add the minced garlic and finely chopped onion. Sauté them until they become fragrant and the onion turns translucent, typically for about 2-3 minutes.
4. Prepare the Tomato Sauce: Pour in the crushed tomatoes, dried basil, dried oregano, and red pepper flakes. Season with salt and black pepper to taste. Allow the sauce to simmer for about 10 minutes, stirring occasionally.
5. Add Chicken and Cream: Return the cooked chicken to the skillet, then pour in the heavy cream. Stir everything together and let it simmer for an additional 5-7 minutes until the sauce thickens slightly.
6. Incorporate the Pasta: Gently fold the cooked penne pasta into the creamy tomato sauce. Ensure that the pasta is well-coated with the sauce.
7. Finish with Cheese: Sprinkle the grated Parmesan cheese over the pasta and stir until it’s fully melted into the sauce, creating a luxurious, cheesy texture.
8. Serve: Plate your Chicken Penne in individual servings, garnishing with fresh basil leaves if desired. This dish is a harmonious blend of flavors and textures that’s sure to please everyone at the table.
9. Enjoy: Gather your loved ones around the table and savor each delicious bite of this homemade chicken penne recipe. Buon appetito!