Barbecue, a beloved American pastime, has become a favorite cooking method all around the world, with various cultures putting their own spin on this delicious way of cooking meat. One such example is the Filipino-style chicken or pork BBQ, a mouthwatering dish that has become a staple in many Filipino celebrations and gatherings.

Filipino-style BBQ is typically made by marinating chicken or pork in a sweet and savory sauce made with soy sauce, ketchup, garlic, and other seasonings. The meat is then skewered and grilled over an open flame, creating a caramelized and smoky flavor that is hard to resist. The result is a juicy and tender piece of meat that is bursting with flavor, making it a perfect addition to any Filipino feast.

What sets Filipino-style BBQ apart from other grilled meats is its unique combination of flavors, with the sweetness of the marinade balanced by the tanginess of the vinegar and the spiciness of the pepper. The addition of banana ketchup, a popular Filipino condiment made from mashed bananas and spices, gives the sauce its signature color and flavor, making it a standout among other barbecue sauces.

Filipino-style chicken or pork BBQ is often served as a main dish or as part of a larger meal, accompanied by rice, vegetables, and other Filipino favorites such as pancit or lumpia. It is also a popular street food, with vendors selling BBQ skewers on sticks, making it a convenient and tasty snack for those on the go.

Whether you’re looking to satisfy a craving for something sweet and savory or hoping to impress your family and friends with your grilling skills, Filipino-style chicken or pork BBQ is a dish that is sure to please. So fire up your grill and get ready to enjoy the delicious and unique flavors of this classic Filipino dish.

Ingredients

• 1/2 Cup tomato or banana ketchup
• 2 Tbsp sugar
• 1/2 Head garlic, crushed
• 1 Tsp pepper
• 1/4 Cup beer
• 1/4 Cup pineapple juice
• 1/4 Cup soy sauce

Directions

1. Slice pork into 1 to 2″ square pieces or cut a whole chicken into 4 pieces.
2. Slit thick parts of the meat (thigh and breast).
3. Break joints of wings to flatten but do not separate the bones.
4. Combine all the ingredients and set aside a few mixture for grilling and the rest for marinate.
5. Marinate for at least 1/2 day or overnight.
6. Brush pork or chicken with the mixture while grilling.
7. Serve with papaya atsara and fried rice.