Baked Pork Chop with Mushroom Gravy is a classic dish that combines the rich and savory flavors of pork with the earthy, umami taste of mushrooms. This hearty and delicious recipe is perfect for any occasion, whether it’s a family dinner or a special gathering with friends.

To create this flavorful dish, you will need large pork chops that are seasoned with salt and pepper and baked in the oven until they are brown and juicy. While the pork chops are baking, you can prepare the mushroom gravy by sautéing sliced Cremini or Portobello mushrooms in butter until they are soft and juicy. Then, you can add chicken stock, heavy cream, Worcestershire sauce, fish sauce, and Dijon mustard to create a delicious and savory gravy that perfectly complements the pork.

Once the pork chops are cooked, you can combine them with the mushroom gravy and simmer for an additional 15-20 minutes to allow the flavors to blend together. The end result is a mouthwatering dish that is sure to impress your guests and satisfy your cravings for hearty and delicious comfort food.

This Baked Pork Chop with Mushroom Gravy recipe is easy to prepare and can be customized to suit your taste preferences. Whether you prefer your gravy to be extra creamy or prefer a touch of spice, you can adjust the ingredients to create the perfect flavor profile for your palate. So why not give this recipe a try and experience the delicious taste of Baked Pork Chop with Mushroom Gravy for yourself!

Ingredients

• 6-8 pcs large Pork Chops
• 1-2 lbs Sliced Cremini or their larger version the Portobello mushrooms
• 3 cups Chicken Stock or 1/2 Knorr Chicken cube dissolved in 3 cups of water
• 1 cup Heavy Cream
• 3 tbsp Butter
• 3 tbsp flour dissolved in 1/2 cup of water
• 2 tbsp Worcestershire Sauce
• 1 tbsp Fish Sauce
• 1 tsp Dijon Mustard
• Salt and Pepper to Taste

Instructions

1. Preheat your oven to 400°F.
2. Clean and dry 6-8 large pork chops, then sprinkle them with salt and pepper to taste.
3. Grease a baking dish with cooking spray or butter, then arrange the pork chops in the dish.
4. Bake the pork chops for 30 minutes, or until browned. Halfway through the baking time, remove the liquid stock so that the pork chops will brown more easily.
5. While the pork chops are baking, prepare the mushroom gravy. Melt 3 tablespoons of butter in a large pan over medium heat.
6. Add 1-2 pounds of sliced Cremini or Portobello mushrooms to the pan, cover, and stir occasionally until the mushrooms are soft and juicy.
7. Add 3 cups of chicken stock (or 1/2 Knorr chicken cube dissolved in 3 cups of water) to the pan, and continue cooking until it boils.
8. Lower the heat and add 1 cup of heavy cream, 3 tablespoons of flour dissolved in 1/2 cup of water, 2 tablespoons of Worcestershire sauce, 1 tablespoon of fish sauce, and 1 teaspoon of Dijon mustard.
9. Stir the gravy well, and add salt and pepper to taste.
10. Once the pork chops are done baking, remove them from the oven and pour the mushroom gravy over the top.
11. Reduce the oven temperature to 350°F, cover the dish with foil, and bake for an additional 15-20 minutes to allow the flavors to blend together.
12. Once the dish is done baking, remove from the oven and let it rest for a few minutes before serving.
13. Serve hot with your choice of sides, and enjoy your delicious Baked Pork Chop with Mushroom Gravy!

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Pork Recipes