A baked ham is a classic centerpiece for any special occasion or holiday meal. It’s a timeless, comforting dish that’s easy to make and always delivers on flavor. This particular recipe takes things up a notch with a sweet and tangy glaze that’s made with brown sugar, honey, Dijon mustard, and other flavorful ingredients. This glaze gives the ham a beautiful caramelized crust as it bakes, which is both visually stunning and incredibly delicious.

What’s great about this recipe is that it’s relatively easy to make, even if you’re not an experienced cook. The glaze comes together quickly on the stovetop, and once the ham is coated in it, all you need to do is let it bake slowly in the oven until it’s cooked to perfection. The slow baking process is key, as it ensures that the ham stays moist and tender while the glaze develops its signature sweet and tangy flavor.

When you serve this baked ham at your next gathering, your guests are sure to be impressed. The glaze provides a perfect balance of sweetness and tanginess, and the ham itself is succulent and savory. Plus, the leftovers make for fantastic sandwiches and other dishes, making this recipe a versatile addition to your cooking repertoire.

Overall, this baked ham recipe is a must-try for anyone who loves classic, comforting dishes with a twist. Give it a try, and you’re sure to have a new go-to recipe for any occasion!

Ingredients

• 1 (7-8 pounds) fully-cooked bone-in ham
• 1 cup brown sugar
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/4 cup pineapple juice
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 325°F.
2. In a small saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, pineapple juice, Worcestershire sauce, garlic powder, onion powder, and black pepper. Heat over medium heat until the mixture comes to a simmer. Cook for 2-3 minutes, stirring frequently, until the mixture thickens slightly.
3. Place the ham in a large roasting pan, and brush the glaze over the ham, making sure to coat it evenly.
4. Tent the ham with aluminum foil, and bake for 2 1/2 to 3 hours, or until the internal temperature reaches 140°F. Baste the ham with the glaze every 30 minutes or so.
5. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize and brown.
6. Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.