Arroz Valenciana is a classic Filipino dish that is sure to delight anyone who loves bold, savory flavors and a touch of spice. This hearty and flavorful dish combines the flavors of Spanish paella with the fragrant aroma of Filipino rice, creating a unique and delicious fusion of culinary traditions.

Traditionally served during special occasions or family gatherings, Arroz Valenciana is a true crowd-pleaser that is perfect for feeding a large group of hungry guests. With its rich blend of meats, vegetables, and spices, this dish is the ultimate comfort food that will leave you feeling satisfied and full.

While the exact origins of Arroz Valenciana are unknown, it is believed that the dish is a Filipino adaptation of the classic Spanish paella. As Spanish colonization of the Philippines began in the 16th century, Spanish culinary traditions were introduced to the Filipino people, who then adapted them to create unique and delicious dishes that reflect the country’s diverse cultural heritage.

One of the key ingredients in Arroz Valenciana is glutinous rice, also known as sticky rice or sweet rice. This type of rice is popular in many Asian cuisines, including Filipino, and is used in this recipe to create a rich and creamy texture that perfectly complements the bold flavors of the other ingredients.

Other key ingredients in Arroz Valenciana include coconut milk, which adds a sweet and nutty flavor to the dish, as well as chorizo and ham, which give the dish its distinctive smoky flavor. Red and green bell peppers, garlic, onions, green peas, and raisins are also used to create a delicious blend of flavors and textures that make this dish so satisfying and delicious.

Whether you are hosting a special occasion or simply looking for a delicious and hearty meal to enjoy with your family, Arroz Valenciana is the perfect choice. With its bold, savory flavors and fragrant aroma, this classic Filipino dish is sure to become a favorite in your household and a regular on your menu. So why not give this recipe a try and experience the delicious flavors of Arroz Valenciana for yourself!

To make this delicious Arroz Valenciana, you will need the following:

Ingredients:

• 2 cups glutinous rice
• 2 cups regular rice
• 2 cups coconut milk
• 1/2 cup vegetable oil
• 1/2 cup chopped garlic
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/2 cup sliced chorizo
• 1/2 cup cooked chicken breast, shredded (or cooked ham, chopped )
• 1/2 cup green peas
• 1/2 cup raisins
• 1/2 tsp paprika
• Salt and pepper to taste
• Calamansi or lemon wedges for garnish

Instructions:

1. To begin, rinse the glutinous and regular rice separately and soak them in water for about 30 minutes.
2. In a large pot, heat the vegetable oil over medium heat and sauté the garlic and onion until they become fragrant and lightly browned.
3. Add the red and green bell peppers, chorizo, and chicken, and sauté until the vegetables are tender and the meats are cooked through.
4. Add the soaked rice to the pot, along with the coconut milk, green peas, and raisins. Mix everything together and bring to a boil.
5. Reduce the heat to low and let the mixture simmer for about 20-30 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
6. Once the rice is fully cooked and the liquid has been absorbed, season with paprika, salt, and pepper to taste.
7. Garnish with calamansi or lemon wedges and serve hot. This recipe serves 4-6 people, making it perfect for a family dinner or small gathering.